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Delivery Dine Story



Owner Eric Carpenter started Delivery Dine in 2006 when food delivery was not the norm. Eric was a pizza delivery driver and thought "why is it that only pizza and Chinese food is available for delivery?" So he opened Delivery Dine to add regular sit-down restaurants to give people options. Today, many years later Eric is still in business and operates his service in the Central Phoenix area. 

With the COVID-19 problem with restaurants only doing takeout and delivery, Eric and his team is doing everything to help restaurants and drivers work to provide food to customers.  


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